| Annie Wiggins Guest House |
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| 1004 Park Avenue, Galena Illinois Phone 815-777-0336 |
| Some of Annie's requested Recipes: Baked Cheese Blintz 4 oz cream cheese 8 oz cottage cheese 1 egg yolk 1 tbs sugar 3/4 tsp vanilla Blend together and set aside. 3 eggs 3/4 cup sour cream 1/4 cup milk 1/4 cup melted butter 1 tsp lemon peel 1/4 cup sugar 1/2 cup flour 1 tsp baking powder Blend and pour 1/2 of batter into greased 9x9 pan. Drop cream cheese mixture around & pour remaining batter over. Bake at 350 deg 45 minutes. Pumpkin Streusel Bread Pudding Makes 12 servings Cinnamon Streusel (below) 1 cup brown sugar 1/4 cup flour 3 cups milk 1 tsp ground cinnamon 1 tsp vanilla 1/2 tsp ground nutmeg 3 eggs 1 can (15 ounces) pumpkin 6 cups cubed day-old french bread 1/2 cup currants or raisins Cream or ice cream, or Bourbon Sauce, if desired Heat oven to 350 deg. Grease rectangular baking dish, 13x9x2 inches. Make Cinnamon Streusel; set aside. Mix remaining ingredients except bread, currants and cream in large bowl until well blended. Stir in bread cubes and currants. Let stand 10 minutes; spoon into dish. Sprinkle with streusel. Bake 40 to 50 minutes or until knife inserted incenter comes out clean. Let stand 10 minutes. Serve warm with Bourbon Sauce. Cinnamon Streusel 1/3 cup flour 1/2 cup brown sugar 1/2 tsp ground cinnamon 3 tbsp butter, softened 1/2 cup chopped pecans Mix flour, brown sugar and cinnamon in small bowl. Cut butter,until crumbly. Stir in pecans. Bourbon Sauce 1 cup butter 1 cup confectioners's sugar 1 egg 2 Tbs. bourbon In small saucepan melt butter. Stir in sugar and cook over medium heat, stirring until mixture becomes glossy. Remove from heat and beat in the egg. Blend in bourbon. |
| For reservations & availability please call: 815-777-0336 1004 Park Avenue, Galena, Illinois 61036 Copyright 1999-2010 Annie Wiggins Guest House / Bill & Wendy Heiken. All rights reserved. Send email to: annie@anniewiggins.com Last Revised: 5/12/2010 |
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