Some of Annie's requested Recipes:

Baked Cheese Blintz
4 oz cream cheese
8 oz cottage cheese
1 egg yolk
1 tbs sugar
3/4 tsp vanilla
Blend together and set aside.

3 eggs
3/4 cup sour cream
1/4 cup milk
1/4 cup melted butter
1 tsp lemon peel
1/4 cup sugar
1/2 cup flour
1 tsp baking powder
Blend and pour 1/2 of batter into greased 9x9 pan.
Drop cream cheese mixture around & pour remaining batter over.
Bake at 350 deg 45 minutes.
 

Pumpkin Streusel Bread Pudding
Makes 12 servings
Cinnamon Streusel (below)
1 cup brown sugar
1/4 cup flour
3 cups milk
1 tsp ground cinnamon
1 tsp vanilla
1/2  tsp ground nutmeg
3 eggs
1 can (15 ounces) pumpkin
6 cups cubed day-old french bread
1/2 cup currants or raisins
Cream or ice cream, or Bourbon Sauce, if desired

Heat oven to 350 deg.  Grease rectangular baking dish, 13x9x2 inches.
Make Cinnamon Streusel; set aside.

Mix remaining ingredients except bread, currants and cream in large bowl until well blended.
Stir in bread cubes and currants. Let stand 10 minutes; spoon into dish.  Sprinkle with streusel.

Bake 40 to 50 minutes or until knife inserted incenter comes out clean.  Let stand 10 minutes.
Serve warm with Bourbon Sauce.
 

Cinnamon Streusel
1/3 cup flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
3 tbsp butter, softened
1/2 cup chopped pecans

Mix flour, brown sugar and cinnamon in small bowl.
Cut butter,until crumbly.  Stir in pecans.

Bourbon Sauce
1 cup butter
1 cup confectioners's sugar
1 egg
2 Tbs. bourbon

In small saucepan melt butter.  Stir in sugar and cook over medium heat, stirring until mixture
becomes glossy.  Remove from heat and beat in the egg.  Blend in bourbon.